Carolina
Sun Aug 25 2024
|
5 answers
1261
Who should not eat fermented foods?
Who among us should avoid consuming fermented foods, and why might this be the case? Are there specific health conditions that warrant caution when it comes to including these types of foods in our diets? Perhaps individuals with weakened immune systems or certain allergies should proceed with caution. It's important to understand the potential risks and benefits of fermented foods, so we can make informed decisions about our dietary choices.
